Strawberry Rhubarb Pie


  • 3/4 cup white sugar
  • 1/4 cup flour
  • 1 cup fresh sliced strawberries
  • 2 cups diced rhubarb
  • 2 TBSP butter
  • 1 unbaked 9� store-bought pie shell OR use recipe for Homemade Country Pie Crust


Sift flour and sugar together in a bowl, and then stir in strawberries and rhubarb. Spray inside of pie crust with Pam. Line pie crust with the fruit filling and dot with butter. Add top layer of pie crust and using a sharp knife, mark with slits. Bake at 425 degrees for 10 minutes, then reduce temperature to 350 degrees and bake for 30 minutes longer or until fruit is tender and bubbling. Makes 1 � 9� pie.

Recipe Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Conditions of Use | Privacy Policy | Contact Us
Copyright ©1999-2019 Sunny Gardens®. All rights reserved.