Sugar Cookies


  • 1 stick butter
  • 1 stick Parkay margarine
  • 1 1/2 tsp. vanilla
  • 2 cups white sugar
  • 2 eggs
  • 1 tsp. salt
  • 1 cup regular milk
  • 4 tsp. baking powder
  • 6 cups flour


In a mixer, combine sugar, butter and margarine until light. Add vanilla and eggs. Beat well. Add milk slowly. Add salt, baking powder, and add flour one cup at a time. Drop teaspoonsful on to a greased cookie sheet. Bake at 450 degrees until lightly browned.

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