Super Scalloped Potatoes


  • 1 1/2 cups milk
  • 1 level tsp. salt
  • 1/2 tsp. pepper
  • 3 baking potatoes, peeled and thinly sliced
  • 2 TBSP butter
  • 1/2 cup shredded Monterey jack cheese
  • 1/2 cup shredded cheddar cheese


In a saucepan, bring milk to boiling over medium heat. Add the salt and pepper and stir. Add the sliced potatoes and butter and stir. Put a lid on the saucepan, turn heat on low and cook 15 minutes--make sure lid is tilted. Pour the potato mixture into a 2 qt. greased casserole. Sprinkle cheeses onto potatoes and stir to mix well. Bake at 325 degrees for 60 minutes.

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