Sweet Potato Casserole


  • 3 cups mashed sweet potatoes (or yams), fresh or canned
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1/3 cup milk
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 cup brown sugar
  • 1/3 cup butter
  • 1 cup chopped pecans
  • 1/2 cup flour


Mix sweet potatoes, 1/2 cup melted butter, white sugar, milk, 2 beaten eggs, and vanilla in a large bowl. Pour into a greased baking dish or casserole dish.

For the topping, mix brown sugar, 1/3 cup butter, pecans, and flour in a bowl. Sprinkle the topping evenly on top of the sweet potato mixture. Bake at 350 degrees for 25-30 minutes.

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