Swiss Steak

Ingredients

  • 2 lbs. either round steak or sirloin steak
  • 2 cans Campbell’s tomato soup
  • 1/2 chopped medium onion
  • 1 tsp. salt
  • 1/2 tsp. pepper

Instructions

Cut the steak into fist-sized pieces. Put steak in a frying pan, spray with Pam, add 1/2 chopped medium onion and brown the steak on both sides. Pour 3/4 cup of water into the pan and then transfer everything to a Dutch oven. Add the tomato soup and another 1/2 cup water. Stir everything with a spoon. Add 1 tsp. salt and 1/2 tsp. pepper and stir. Bake at 350 degrees for 90 minutes--turn steaks after the first 45 minutes and then return to oven. Test with a fork--if not tender enough, bake longer.

 
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