Three Bean Salad


  • 1 - 14/16 oz. can kidney beans
  • 1 - 14.5 oz. can yellow wax beans
  • 1 - 14.5 oz. can green string beans
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onions (optional)
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 3/4 cup sugar
  • 1/3 cup canola oil
  • 1/2 cup cider vinegar


Drain and throw away the juice from the cans of beans. Put the beans in a large bowl. Add carrots, onions, celery, and green pepper to the beans. In a small saucepan over medium heat, combine sugar, oil, and vinegar and bring it to a boil. Remove from heat and let it cool for 20 minutes. Pour this mixture over all other ingredients and mix well with a spoon by hand. Cover and refrigerate overnight.

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