Three Corn Casserole


  • 1/2 cup soft butter
  • 1 cup sour cream
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 egg
  • 1 - 16 oz. can whole kernel corn (DelMonte)
  • 1 - 16 oz. can creamed corn (DelMonte)
  • 1 - 9 oz. package corn muffin mix


Preheat oven to 375 degrees. Mix butter, sour cream and egg in a bowl. Stir in both kernel corn and creamed corn. Stir in salt and pepper. Stir in dry muffin mix. Spoon mixture into a well greased 2 qt. casserole dish. Bake at 375 degrees for 60 minutes until puffed up and golden brown.

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