Tuna Noodle Casserole


  • 2 - 10.75 oz. cans Campbell's cream of mushroom soup
  • 1 cup milk
  • 2 cups frozen peas
  • 2 - 12 oz. cans tuna (drained)
  • 4 cups of hot (cooked) medium egg noodles (cooked according to package directions)
  • 2 slices of bread broken in bite sized pieces
  • 1 TBSP melted butter


Stir milk, peas, soup, tuna and noodles together in a bowl using a spoon. Pour into greased 3 qt. casserole. Add bread crumbs to the top. Sprinkle the melted butter over the top of the bread crumbs. Bake at 400 degrees for 30 minutes.

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