Vanilla/Chocolate Frosting


  • 1 - 3.5 oz. box Jell-O vanilla instant pudding (use chocolate pudding if you want chocolate icing)
  • 1/4 cup powdered sugar
  • 1/2 cup milk
  • 8 oz. Cool Whip (thawed in refrigerator if frozen)


This frosting is great for cakes or cupcakes.

In a mixer, combine pudding mix, powdered sugar and milk. Beat until smooth. Remove from mixer and stir in Cool Whip with a spoon. Keep cakes/cupcakes refrigerated since this icing has milk in it.

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