Wet Chocolate Cake


  • 3 cups flour
  • 2 cups white sugar
  • 6 TBSP Hershey's cocoa
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 TBSP cider vinegar
  • 2 tsp. vanilla
  • 2/3 cup canola oil
  • 2 cups cold water


In a mixer, combine canola oil, sugar, vinegar, vanilla, baking soda, salt, cocoa. Mix until smooth. Add cold water slowly. Add flour a little at a time. Mix until smooth. Pour in a greased and floured cake pan 9 x 13 x 2. Bake at 350 degrees for 35 minutes. Test with a toothpick for doneness.

Use the following recipe for the icing after cooling:

Icing/Frosting for Cakes and Cookies

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