Whipped Sweet Potato Bake


  • 3 - 15 oz. cans sweet potatoes (drained)
  • 1/2 stick Parkay or butter (melted)
  • 1 tsp. McCormick ground cinnamon
  • 1/4 tsp. McCormick ground nutmeg
  • 1/2 tsp. salt
  • 3 cups Jet Puffed miniature marshmallows


Preheat oven to 350 degrees.

In a mixer, combine sweet potatoes, melted butter, cinnamon, salt, and nutmeg. Beat on medium speed until well blended.

Grease a 1.5 quart baking dish with Pam. Pour the sweet potato mixture into the baking dish and top with the marshmallows. Bake at 350 degrees for 15-20 minutes or until the sweet potato mixture is heated through and marshmallows are lightly browned.

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