Ham and Mushroom Casserole
Sautee the mushrooms in the 2 TBSP butter for 5 minutes.
In a saucepan, heat mushroom soup and milk together. When it is hot, add and stir in the sauteed mushrooms, and cubed ham. Cook for a few minutes until entire mixture is hot.
Add the sliced hard boiled eggs last. Serve over toast or Chinese noodles.