Wet Chocolate Cake
In a mixer, combine canola oil, sugar, vinegar, vanilla, baking soda, salt, cocoa. Mix until smooth. Add cold water slowly. Add flour a little at a time. Mix until smooth. Pour in a greased and floured cake pan 9 x 13 x 2. Bake at 350 degrees for 35 minutes. Test with a toothpick for doneness.
Use the following recipe for the icing after cooling: