Whipped Cream Icing
In a mixer, combine flour and milk and set aside. In another mixing bowl, combine Crisco, 1/2 cup powdered sugar and salt. Beat until light and fluffy. Add the flour/milk mixture one teaspoon at a time to the Crisco mixture, beating constantly. Add the vanilla and blend in 1 additional cup of powdered sugar. Blend until creamy.
Use this icing for cakes or cupcakes.